Peru

PERU — SINGLE ORIGIN

Our Peru single origin offers a silky, balanced cup with notes of salted caramel, silky sweetness, and soft citrus. Full of character, depth, and personality — this medium roast speaks with gentle beauty in every sip. Naturally smooth and comforting, this roast is known for its clean sweetness and inviting aroma — a daily favorite.

Roast: Medium

Tasting Profile: Salted caramel, silky sweet, citrus

Grower: Cooperativa Agricola de Servicisios Norandino

Variety: Caturra, Bourpon, Catuai, Pache, & Catimor

Region: Piura, Amazonas, Peru

Altitude: 1100-1700 M

Soil Type: Clay Minerals

Process: Gully washed and dried in the sun.

Every purchase supports the Blaque Coffee Cares Foundation — funding warm & cool kits, community meals, youth programs, and hope-filled initiatives that strengthen families across generations. Perfect For: Drip, pour-over, all-day sipping